Traditional sheep yoghurt is one of the most important Greek foods with a rich nutritional value. This Yoghurt is produced from 100% fresh sheep milk.

Ingredients: Full-fat sheep milk, Yoghurt yeast

Nutritional Information:

NUTRITIONAL VALUEper 100grper serving 180gr
Energy424 /101kcal848kj/202kcal
Proteins5,6g11,2g
Carbohydrates4,8g9,6g
Of which sugars3g6g
Fats6,6g13,2g
Of which are saturated4,18g8,36g
Edible Fibers0g0g
Sodium0,047g0,09g