Burger is a big chapter in Greek and international cuisine. The minced meat is like a canvas that raises many variations.
I know that most people put onion grated (and some and garlic) but I do not use them and come out lighter and equally delicious.
But, if you insist, don’t worry, put a big onion grated, we will not have a fight for it.
Ingredients
2 tablespoons vinegar
2 tablespoons of oil
INSTRUCTIONS
Put all the minced meat ingredients in a bowl (except feta) and knead well from the bottom up for 5-6 minutes. If the mixture is dry, add some water.
Every day we gather from the best flocks of mountain and semi-mountainous Ilia, Milk the raw material of our products.
Once it has been checked to determine its quality, it is processed and pasteurized.