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Sheep milk yoghurt in clay bowl
Yoghurtsheep200gr
The traditional sheep milk yoghurt is one of the most important foods of the Greek diet with a rich nutritional value.
The yoghurt is produced from 100% fresh sheep's milk that coagulates with yeast.
In the production process of the yoghurt, the bouquet remains at the top, resulting in the characteristic skin.
Ingredients: Full fat sheep milk yoghurt yeast.
|
NUTRITIONAL VALUE |
Per 100gr |
|
Energy |
424 /101kcal |
|
Proteins |
5,6g |
|
Carbohydrates |
4,8g |
|
Of which sugars |
3g |
|
Fats |
6,6g |
|
Some of which are saturated |
4,18g |
|
Edible Fibers |
0g |
|
Sodium |
0,047 |
