The traditional sheep milk yoghurt is one of the most important foods of the Greek diet with a rich nutritional value.
The yoghurt is produced from 100% fresh sheep's milk that coagulates with yeast.
In the production process of the yoghurt, the bouquet remains at the top, resulting in the characteristic skin.
Ingredients: Full fat sheep milk yoghurt yeast.
Of which sugars
Some of which are saturated
Every day we gather from the best flocks of mountain and semi-mountainous Ilia, Milk the raw material of our products.
Once it has been checked to determine its quality, it is processed and pasteurized.