Traditional sheep milk yoghurt is one of the most important foods of the Greek diet with a rich nutritional value. The yoghurt is produced from 100% fresh sheep’s milk that coagulates with yeast. In the production of yoghurt, the bouquet remains at the top, resulting in the characteristic skin.

Ingredients: Full-fat sheep milk, Yoghurt yeast

Nutritional Information:

NUTRITIONAL VALUEper 100grper serving 180gr
Energy424 /101kcal848kj/202kcal
Proteins5,6g11,2g
Carbohydrates4,8g9,6g
Of which sugars3g6g
Fats6,6g13,2g
Of which are saturated4,18g8,36g
Edible Fibers0g0g
Sodium0,047g0,09g