The traditional sheep milk yoghurt is one of the most important foods of the Greek diet with a rich nutritional value.
The yoghurt is produced from 100% fresh sheep's milk that coagulates with yeast.
In the production of yoghurt, the bouquet remains at the top, resulting in the characteristic skin.
Full fat sheep milk
Of which sugars
Some of which are saturated
Every day we gather from the best flocks of mountain and semi-mountainous Ilia, Milk the raw material of our products.
Once it has been checked to determine its quality, it is processed and pasteurized.