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HomeBlogsadmin's blog Bread with tomato, like my grandmother used to.

Bread with tomato, like my grandmother used to.

May 16,2017 by admin 0 comments Tags: συνταγές με φέτα
 Bread with tomato, like my grandmother used to.

We ate it as an after breakfast dish all summer when we were kids, grated tomatoes with fresh olive oil, oregano or basil and feta. Even now, as soon as I eat, there are memories coming from the neighborhood, the bikes, the village ... Do not call it a bruschette because my answer will be "did you have bruschettes in your village too?”. I was eating my tomato bread with my grandmother ... "

Our Ingredients  (for one slice)

  • 1 slice of bread fresh or spiced
  • 1/2 medium tomato ripe grated

  • 1 tablespoon of olive oil

  • 1 teaspoon of vinegar

  • 1 teaspoon dried oregano or tablespoon fresh (I do it with fresh basil because I have gluing, if you put basil put a tablespoon)

  • some salt

  • Freshly ground pepper

  • some grated feta

INSTRUCTIONS

  1. Mix all our ingredients except feta (I blend them 3-4 times in the multi)

  2. Pour the mixture over the slice of bread and add the grated feta, add a few leafs of fresh oregano or basil and some extra olive oil.

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