We ate it as an after breakfast dish all summer when we were kids, grated tomatoes with fresh olive oil, oregano or basil and feta. Even now, as soon as I eat, there are memories coming from the neighborhood, the bikes, the village ... Do not call it a bruschette because my answer will be "did you have bruschettes in your village too?”. I was eating my tomato bread with my grandmother ... "

Our Ingredients  (for one slice)

• 1 slice of bread fresh or spiced

• 1/2 medium tomato ripe grated

• 1 tablespoon of olive oil

• 1 teaspoon of vinegar

• 1 teaspoon dried oregano or tablespoon fresh (I do it with fresh basil because I have gluing, if you put basil put a tablespoon)

• some salt

• Freshly ground pepper

• some grated feta

INSTRUCTIONS

1. Mix all our ingredients except feta (I blend them 3-4 times in the multi)

2. Pour the mixture over the slice of bread and add the grated feta, add a few leafs of fresh oregano or basil and some extra olive oil.